Meyer Hungarian Parsley Stuffing for Chicken, Turkey or Veal

Yield: 1 Servings
Categories: Stuffing, Hungarian
1lgLoaf of sliced white bread or 2 small loaves
1Onion
6Ribs of celery along with leaves
2Or 3 bunches of FLAT LEAF PARSLEY (Do not substute curley)
1 1/2Sticks of butter
1cWater
4Whole raw eggs
1tsSalt
1/2tsPepper
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