Meyer Hungarian Stuffed Cabbage (Sorma) Or(Toltottkaposzta)
| Yield: | 6 Servings |
| Categories: | Hungarian, Beef, Pork, Vegetables |
| 3/4 | lb | Ground pork (you can also make it with all ground beef). |
| 3/4 | lb | Ground beef |
| 1/2 | lb | Hungarian sausage, (or you can use mild Pepperoni, it is close to the taste of Hungarian Paprika sausage) sliced in 1 inch chunks |
| 2 | Raw eggs | |
| 2 | ts | Salt |
| 1 | tb | Paprika |
| 1/2 | ts | Pepper corns |
| 3/4 | lb | Rice |
| 2 | lg | Bay laurel leaves |
| 2 | White onions chopped | |
| 3 | tb | Shortening (use corn, peanut oil or lard). |
| 1 | lg | Head of cabbage |
| 1 | Bottle or pack of sauerkraut -(Do not use canned), rinsed in cold water. |
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