Mezgaldi of Onions
| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Moroccan |
| 2 | lb | Spanish onions, sliced |
| 2/3 | c | Olive oil |
| 1/4 | ts | Powdered saffron |
| 1 | ts | Ginger |
| 1 | ts | Black peppercorns, crushed |
| 4 | tb | Cinnamon |
| 2 | tb | Sugar |
| 2 | Celery stalks |
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| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Moroccan |
| 2 | lb | Spanish onions, sliced |
| 2/3 | c | Olive oil |
| 1/4 | ts | Powdered saffron |
| 1 | ts | Ginger |
| 1 | ts | Black peppercorns, crushed |
| 4 | tb | Cinnamon |
| 2 | tb | Sugar |
| 2 | Celery stalks |