Mi Patrona (Washington)
| Yield: | 2 Servings |
| Categories: | Chicken, Pasta, Sausage |
| 4 | oz | Chicken breast; skinned and cut in long strips, dusted in flour |
| 3 | oz | Italian sausage |
| 4 | oz | Artichoke hearts; quartered |
| 2 | oz | Tomatoes; diced |
| 3 | oz | Fresh spinach |
| 6 | oz | Heavy whipping cream |
| 3 | oz | Dry white wine |
| 1 | oz | Fresh garlic |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 2 | oz | Olive oil |
| 8 | oz | Penne pasta; cooked al dente |
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