Miami Cuban Picadillo
| Yield: | 1 Servings |
| Categories: | Beef, Cuba |
| 2 | md | Onions, chopped |
| 1 | lg | Green pepper, diced |
| 1/4 | c | Olive oil |
| 2 | lb | Ground round |
| 6 | sm | Tomatos (or 1 8-ounce can) |
| 2 | ts | Salt |
| 2 | Cloves garlic, minced | |
| Black pepper, to taste | ||
| 1 | tb | Brown sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Pimiento-stuffed green olives, chopped |
| 1/2 | c | Raisins |
| 1 | tb | Capers |
| 1/2 | c | Red wine, tomato juice or bouillon |
Advertisement