Miami Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat, Low-Calorie, Diabetic |
| 1/2 | c | Fructose |
| 2 | tb | Canola oil |
| 1/2 | c | Fat-free yogurt; plain |
| 1 | Egg white | |
| 1/4 | c | Orange juice |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Mango; chopped |
| 1/4 | c | Dried apricots |
| 1/4 | c | Toasted almonds; chopped |
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