Miami Salsa

Yield:	10 Servings
Categories:	Appetizers, Dips

12	oz	(2 medium) fresh ripe tomatoes
1/2		Orange; seeded and coarsely chopped
2	tb	Green onion; sliced
1	tb	Fresh cilantro; chopped or
		Parsley
1 1/2	ts	Jalapeno pepper; fresh or canned
1/4	ts	Orange peel; grated
1/4	ts	;salt, optional