Mia's Chili Con Queso

Yield: 1 Servings
Categories: Salsa, Mexican
2qtChicken broth or 4 cans
12 lb. box Velveeta cheese; cubed
1cPicante sauce, med. or hot
1mdOnion; finely chopped
2mdTomatoes; chopped
3mdPoblano peppers (optional); peeled & chopped
1mdBell pepper; chopped
1cMixture to thicken (water and cornstarch)
Advertisement