Michael Altenberg's Fingerling Potatoes
| Yield: | 1 Servings |
| Categories: |
| 5 | Heads young fresh garlic on the stem, cut in half vertically | |
| Vegetable oil; balsamic vinegar | ||
| 1 | c | Fingerling potatoes; washed, skins left on, about 1/4 pound |
| 1 | ts | Coarse salt |
| 6 | Tarragon leaves; torn into small pieces (up to 8) | |
| 1 | ts | Minced spring onion |
| 1/2 | ts | Balsamic vinegar |
| 1 | pn | Crushed red pepper flakes |
| Salt; freshly ground black pepper to taste | ||
| 3 | tb | Extra-virgin olive oil |
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