Michael Jordan's Crab Cakes
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 1/2 | tb | Fresh parsley, chop |
| 2 | c | Ex-heavy mayonnaise |
| 5 | tb | Worcestershire sauce |
| 2/3 | ts | Cayenne |
| 3 | tb | Old Bay Seasoning |
| 2/3 | ts | White pepper |
| 1 1/2 | lg | Eggs |
| 7 | oz | Cracker meal |
| 3 | lb | Lump crabmeat, pick over |
| 1/2 | c | Drawn or clarified butter |
| LEMON BASIL MAYONNAISE | ||
| 2 | c | Heavy mayo |
| 2 | tb | Fresh basil, chop |
| 1/4 | c | Lemon juice |
| 1 | tb | Dijon-style mustard |
| 2/3 | ts | White pepper |
| MUSTARD MAYONNAISE | ||
| 2 | c | Heavy mayo |
| 1/2 | c | Dry mustard |
| 1/2 | c | Champagne vinegar |
| 1/2 | c | Grainy mustard |
| 1/4 | c | Worcestershire |
| 1/4 | c | Light brown sugar |
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