Michael Loo's New Mexico Carne Adovada
| Yield: | 3 Servings |
| Categories: | Tex-mex |
| 1 | c | Orange juice |
| 1/2 | c | Dry sherry |
| 6 | Cloves garlic, minced | |
| 1 | ts | Salt |
| 1 | tb | Dave's Gourmet Insanity sauce: no other will do |
| 1 | lb | Pork loin, sliced diagonally into 6 cutlets and pounded just a little |
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