Michael Taus' Vietnamese Fruit Spring Rolls with Ginger Choc
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Round (10-inch) rice- paper wrappers |
| 1 | Mango; peeled, cut into 2-inch slices | |
| 6 | sm | Apricots; pitted, sliced |
| 1/2 | pt | Each: raspberries; black berries |
| 32 | Cherries: 24 pitted; sliced; 8 left whole | |
| 3/4 | c | Whipping cream |
| 1 | tb | Chopped fresh ginger |
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
| 2 | oz | Semisweet chocolate; chopped |
| Gooseberries; fresh currants for garnish |
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