Michael's Braised Ribs
| Yield: | 4 Servings |
| Categories: | Meats, BBQ |
| BRAISING SAUCE | ||
| 1 | lg | Onion; finely minced |
| 1 | md | Carrot; finely minced |
| 1 | Celery stalk; finely sliced | |
| 1 | tb | Minced garlic |
| 1 | tb | Tomato paste |
| 6 | lb | Baby back ribs |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 4 | c | All-purpose stock OR low-sodium chicken broth |
| 3 | Bay leaves | |
| 1 | Sprig fresh thyme; -=OR=- | |
| 1/2 | ts | -Dried thyme |
| BARBECUE RIBS | ||
| 6 | lb | Braised baby back ribs |
| Braising liquid from ribs | ||
| 1 | tb | Brown sugar |
| 1/4 | c | Cider vinegar |
| 2 | tb | Catsup |
| 1 | tb | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground cloves |
| 1 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
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