Michael's Spaghetti Sauce
| Yield: | 8 Cups |
| Categories: | Pasta, Sauces |
| TOMATO PRODUCTS | ||
| 12 | oz | Tomato paste |
| 16 | oz | Tomato sauce |
| 28 | oz | Tomato puree |
| 28 | oz | Tomatoes, crushed |
| SEASONINGS | ||
| 4 | Garlic cloves | |
| 1 | lg | Bay leaf |
| 1 | tb | Sugar |
| 1/2 | ts | Black pepper, ground |
| 1 | tb | Oregano |
| 1 | tb | Thyme |
| 1 | ts | Coriander |
| 2 | ts | Rubbed sage |
| 2 | ts | Cilantro (or less; optional) |
| 2 | tb | Parsley |
| 2 | ts | Basil |
| 1/2 | ts | Red pepper, crushed |
| 1 | md | Onion |
| 1/3 | c | Olive oil |
| 1 | tb | Sesame oil |
| MEATBALLS | ||
| 1/2 | lb | Italian sausage, sweet |
| 1/2 | lb | Ground beef, lean |
| 4 | tb | Worcestershire sauce |
| 2 | ts | Sesame oil |
| 2 | tb | Olive oil |
| 1/3 | c | Bread crumbs |
| 1 | ts | Sage |
| 2 | ts | Rosemary |
| 1 | ts | Thyme |
| 1 | ts | Basil |
| 1/2 | c | Sherry |
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