Michel Debost's Ratatouille
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | lb | Each of eggplant, zucchini, tomato, onion |
| 1 | Head garlic [!maybe he means "clove," maybe not] | |
| Salt | ||
| Ground peppercorns | ||
| Bouquet of thyme & laurel [5 sprigs thyme, 3 large bay leaves] | ||
| 1 | pt | Olive oil [!maybe he means "cup"] |
| Deep cast-iron pan | ||
| With lid |
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