Michele's Holiday Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE BATTER | ||
| 7 | oz | Blanched almonds |
| 5 | oz | Hazelnuts |
| 1 1/4 | c | Sugar |
| 4 | tb | Flour |
| 1 | tb | Butter |
| 8 | lg | Egg whites; at room temperature |
| FILLINGS FOR MICHELE'S HOLIDAY CAKE: | ||
| 1 | lb | Bittersweet chocolate; melted in a double boiler until soft and pliable |
| 2 | c | Heavy cream |
| 1/4 | c | Confectioner's sugar |
| 1 | ts | Vanilla |
| 1/2 | c | "praline" paste; (a roasted hazelnut paste available at Maison Glass) |
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