Michelles Pot Roast with Onions, Potatoes and Carrots
| Yield: | 6 Servings |
| Categories: | Beef, Slow Cooker |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Parsley |
| 1/2 | ts | Celery Salt |
| 1 | ts | Thyme |
| 1 | ts | Minced Onion |
| 1/4 | ts | Basil Leaves |
| 2 | Bay Leaves | |
| 2 | tb | Soy Sauce |
| 4 | tb | Worcestershire Sauce |
| 1/2 | c | Balsamic Vinegar |
| 3/4 | c | Warm Water |
| 1 1/2 | c | Pearl Onions Or |
| 1 | md | Onion, Chopped |
| 3 | lg | Carrots, Chopped |
| 6 | md | Potato, Chopped |
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