Michigan Minestrone Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | oz | Dried Butter Beans |
| 2 | oz | Streaky Bacon, chopped |
| 1 | tb | Olive oil |
| 1 | md | Onion, peeled and finely chopped |
| 1 | Clove garlic, peeled and crushed | |
| 2 | Sticks celery, finely chopped | |
| 1 | lg | Carrot, peeled and finely chopped |
| 1/4 | sm | Cabbage, shredded |
| 2 | oz | Pepperoni Salami, sliced |
| 14 | oz | Canned Chopped Tomatoes |
| 1 | tb | Tomato Puree |
| 20 | fl | Chicken Stock |
| Salt and Pepper | ||
| Bayleaf, Majoram and Fresh Rosemary | ||
| Crusty bread to serve |
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