Michigan Pasties
| Yield: | 6 Servings |
| Categories: | Meats |
| NEVER-FAIL PIE CRUST | ||
| 6 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 2 3/4 | c | Solid vegetable shortening |
| 2 | Egg | |
| 1 1/2 | ts | Cider vinegar |
| 3/4 | c | Cold water |
| FILLING | ||
| 1 | lb | Boneless beef sirloin * |
| 1 | lb | Boneless pork butt ** |
| 1/3 | c | Ground suet |
| 2 | Medium carrots;finely minced | |
| 2 | Potatoes; cut 1/4 inch cubes | |
| 1 | Medium onion; finely chopped | |
| 1 | ts | Salt |
| 1 | ts | Dried thyme |
| 1/4 | ts | Black pepper; fresh ground |
| 1/4 | ts | Hot red pepper sauce |
| ADD LATER | ||
| 1/2 | c | Hot water |
| 1/2 | c | Margarine; melted |
| Chili sauce; optional |
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