Micro Lemon Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1 1/2 | c | Boiling water |
| 3 | Egg yolks, beaten or | |
| 3/4 | c | Egg beaters |
| 3 | tb | Butter or butter buds |
| 1/4 | c | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | Baked 9 inch pie crust |
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