Micro Veal Marengo
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Veal stew meat; cut in 1" cubes |
| 3/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 2 | tb | Flour; divided |
| 6 | ts | Olive oil; divided |
| 1 | tb | Butter or margarine |
| 2 | c | Onions chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Fresh thyme (or 1/2 tsp. dried); chopped |
| 1 | cn | Plum tomatoes (14 oz); drained and chopped |
| 3/4 | c | White wine |
| 1 | Strip orange peel; (2x1-inch | |
| 8 | oz | Small mushrooms; halved |
| Cooked egg noodles; (optional) |
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