Microwave Carrot Cake

Yield:	16 Servings
Categories:	Cakes

325	ml	White sugar
250	ml	Oil
5	ml	Vanilla
3		Eggs
300	ml	All purpose flour
75	ml	Whole wheat flour
2	ml	Salt
7	ml	Baking soda
15	ml	Cinnamon
175	ml	Coarsely chopped nuts
625	ml	Grated carrots
		Cinnamon cream cheese
		FROSTING
125	g	Cream cheese
45	ml	Softened butter
250	ml	Powdered fruit sugar or icing sugar
2	ml	Cinnamon