Microwave Chicken Jambalaya
| Yield: | 4 Servings |
| Categories: | Cajun, Ethnic, Chicken, Poultry, Quick |
| 6 | Chicken thighs; skinned, boned -or- | |
| 1 1/4 | lb | Chicken breasts; skinned, boned |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Onion; coarsely chopped |
| 4 | Green onions; thinly sliced | |
| 1/2 | lb | Andouille smoked sausage |
| DIVIDER | --or- | |
| Kielbasa; cut into 1/2 -inch chunks | ||
| 1 1/2 | Red bell peppers; seeded, chopped 1/4-inch dice | |
| 1 1/2 | c | Chicken stock |
| 10 | Peeled garlic cloves; smashed | |
| 1 | tb | Chili powder |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano leaves |
| 1 | tb | Dried basil leaves |
| 1/4 | ts | Mace |
| 1/4 | ts | Cayenne powder |
| 1 | pn | Cloves |
| 1 | Bay leaf | |
| 1 | ts | Kosher salt |
| 1/2 | ts | Freshly ground black pepper |
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