Microwave Italian-Style Pot Roast
| Yield: | 8 Servings |
| Categories: | Meats |
| 3 | lb | Beef chuck pot roast, cut |
| 2 inches thick | ||
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Instant beef bouillon- granules |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried oregano, crushed |
| 1 | Garlic clove, minced | |
| 3 | md | Potatoes, peeled and cut- into 1-inch cubes |
| 3 | md | Carrots, cut into julienne- strips |
| 3 | Celery stalks, cut into 2- inch pieces | |
| 2 | md | Onions, quartered |
| 8 | oz | Can of Tomato Sauce |
| 1/4 | c | Flour |
| 4 | oz | Can of Mushrooms, drained |
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