Microwave: Mexican Fish Tacos
| Yield: | 4 Servings |
| Categories: | Mexican, Microwave, Shellfish |
| 1 | lb | Fish fillets |
| 1 | tb | Lime or lemon juice |
| pn | Salt | |
| pn | Pepper [approx] | |
| 1/2 | c | Sweet green pepper, chopped |
| 1/4 | c | Green onion, chopped |
| 1/4 | c | Hot salsa, or taco sauce |
| 2 | tb | Light mayonnaise |
| 8 | Taco shells | |
| Lettuce, shredded | ||
| 1 | Tomato, chopped | |
| 1/2 | c | Cheddar, shredded |
| 1/3 | c | Plain low-fat yogurt |
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