Microwave Pumpkin Coffee Cake
| Yield: | 6 Servings |
| Categories: | Microwave, Breads |
| 1/3 | c | Margarine or butter |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Sugar |
| 1 1/4 | c | Flour |
| 3/4 | ts | Pumpkin pie spice |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Chopped nuts |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | c | Dairy sour cream |
| 1/2 | c | Cooked, mashed pumpkin |
| 1 | Egg | |
| GLAZE | ||
| 1/4 | c | Powdered sugar |
| 1 | ts | Margarine or butter |
| 1 | ts | To 2 ts milk |
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