Microwave Veal Marengo
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Veal stew meat; cut in 1" cubes |
| 3/4 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 2 | tb | Flour; divided |
| 6 | ts | Olive oil; divided |
| 1 | tb | Butter or margarine |
| 2 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 1 | ts | Chopped fresh thyme; or 1/4 tsp. dried |
| 14 | oz | Plum tomatoes; drained and chopped |
| 3/4 | c | White wine |
| 1 | Piece orange peel; 2"x1" | |
| 8 | oz | Small mushrooms; halved |
| Cooked egg noodles; optional |
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