Microwave: Vegetable Burritos
| Yield: | 4 Servings |
| Categories: | Mexican, Microwave, Vegetables |
| 1 | Sweet green pepper, chopped | |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 3 | Potatoes, diced [unpeeled for added fibre] | |
| 1 | c | Corn kernels |
| 6 | oz | Bottled taco sauce |
| 4 | lg | Flour tortilla |
| 1/2 | c | Cheddar cheese, shredded |
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