Microwave Vegetable Burritos
Yield: | 4 Servings |
Categories: | Vegetables |
1 | Sweet green pepper; Chopped | |
1 | Onion; chopped | |
2 | Cloves Garlic; minced | |
1 | ts | Vegetable oil |
1/2 | ts | Ground cumin |
1/2 | ts | Dried oregano |
3 | Potatoes; diced For added fibre | |
1 | c | Corn kernels |
6 | oz | Bottled taco sauce |
4 | lg | Flour tortilla |
1/2 | c | Cheddar cheese; shredded |
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