Middle Eastern Black Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| SALAD | ||
| 3 1/2 | c | Cooked, Drained Black Beans |
| (1 cup dry) | ||
| 1/2 | c | Red Onion -- finely diced |
| 1 | lg | Tomato -- seeded and diced |
| 1 | sm | Green Pepper -- seeded and |
| Diced | ||
| 1 | md | Cucumber -- seeded and |
| Diced | ||
| 1/2 | c | Chopped Parsley |
| 1 | tb | Chopped Fresh Mint |
| DRESSING | ||
| 1/4 | c | Lemon Juice |
| 1 | ts | Cumin |
| 1/4 | ts | Salt -- (or to taste) |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive Oil |
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