Middle Eastern Carrot Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | c | Grated carrots |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Salt |
| 2 | ts | Chopped fresh mint |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Sugar or maple syrup |
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