Middle Eastern Falafel Sandwiches
| Yield: | 1 Servings |
| Categories: | Sandwiches |
| 1/4 | c | FINE BULGHUR SOAKED IN HOT WATER TO COVER |
| 2 | c | COOKED GARBANZOS (MAY BE CANNED; BUT DRAINED, RESERVE LIQUID) |
| 2 | CLOVES GARLIC | |
| 3 | tb | BREAD CRUMBS |
| 1 | EGG | |
| 1/2 | ts | SALT |
| 1/2 | ts | CUMIN |
| 1/4 | ts | TURMERIC |
| 1/4 | ts | CORIANDER |
| 1/8 | ts | BLACK PEPPER |
| 1/8 | ts | CAYENNE |
| 1 | tb | PARSLEY; FRESH |
| 1/2 | ts | MARJORAM |
| 1 1/4 | ts | PAPRIKA |
| 1/4 | ts | THYME |
| 1/2 | ONION |
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