Middle Eastern Flatbread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Warm water |
| 2 | ts | Granulated sugar |
| 1 | tb | Dry yeast |
| 2 | tb | Olive oil |
| 2 | ts | Salt |
| 5 1/2 | c | All purpose flour |
| Topping | ||
| 1/3 | c | Extra virgin olive oil |
| 3 | tb | Lemon juice |
| 2 | tb | Zahtar spice |
| 1/4 | ts | Salt |
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