Middle Eastern Flatbread
| Yield: | 6 Servings |
| Categories: |
| NORMA WRENN | ||
| 5 | c | Bread or all-purpose flour approximately |
| 1 | pk | Dry yeast |
| 2 | ts | Salt |
| 3 | tb | Sugar |
| 3 | tb | Olive oil or butter; melted |
| 2 | c | Hot water; (120~ - 130~) |
| Milk | ||
| 1/4 | c | Sesame or poppy seeds toasted; (see note) |
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