Middle Eastern Lamb-Stuffed Zucchini with Yogurt Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | 6-ounce straight zucchini; scrubbed | |
| 1 | tb | Olive oil |
| 1/2 | lb | Ground lamb |
| 1 | ts | Allspice |
| 1 | ts | Crumbled dried mint |
| 1 | c | Chopped onion |
| 1 | Garlic clove; minced | |
| 2 | tb | Pine nuts; toasted lightly |
| 1 | c | Plain yogurt |
| 2 | tb | Cornstarch; dissolved in 2 tablespoons cold water |
| 1 | tb | Sesame seeds; toasted lightly |
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