Middle Eastern Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Boneless beef or lamb, cut in 1/2 inch cubes |
| 1/4 | c | Cooking oil2 cup chopped onions |
| 2 | Cloves garlic, minced | |
| 1 | c | Dry red wine |
| 1 | cn | (6-oz) tomato paste |
| 2 | ts | Salt |
| 2 | ts | Dried oregano, crushed |
| 1 | ts | Dried basil, crushed |
| 1/2 | ts | Dried rosemary, crushed |
| 1/4 | c | Cold water |
| 1/2 | c | Cornstarch |
| Pita pocked bread | ||
| 1 | lg | Tomato, seeded and diced |
| 1 | lg | Cucumber, seeded and idced |
| 1 | Container (8-oz) plain yogurt |
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