Middle Eastern Spiced Carrots
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | c | Chopped onions |
| 1 | tb | Grated fresh ginger, (1 to 2) |
| 1 | ts | Cinnamon |
| 1 | ts | Ground toasted cumin seeds |
| 3 | tb | Sugar or honey |
| 2 | lb | Carrots, peeled, sliced 1/4-inch thick |
| Water or chicken stock as needed | ||
| Salt | ||
| 3 | tb | Chopped fresh dill or fresh coriander or mint |
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