Midnight Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| Butter-flavor no-stick cooking spray | ||
| Unsweetened Dutch-processed cocoa for dusting the pan(s) | ||
| BATTER | ||
| 2 | oz | Semisweet chocolate |
| 1 | c | Sifted cake flour |
| 3/4 | c | Unsifted unsweetened Dutch-processed cocoa |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | pn | Nutmeg |
| 2 | lg | Eggs plus |
| 3 | lg | Egg whites |
| 2 | tb | Vanilla or plain nonfat yogurt |
| 1 1/4 | c | Granulated sugar |
| 3/4 | c | Dark corn syrup |
| 3/4 | c | Unsweetened applesauce |
| 1/4 | c | Canola oil |
| 1 | tb | Vanilla extract |
| TOPPING | ||
| 1 | tb | Unsweetened cocoa, (1 to 2) |
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