Midori Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Butter; melted |
| FILLING | ||
| 3 | 8-oz packages cream cheese | |
| 1 | c | Sugar |
| 1/8 | ts | Salt |
| 4 | Eggs | |
| 2 | tb | Midori |
| TOPPING | ||
| 2 | c | Sour cream |
| 1/4 | c | Sugar |
| 2 | ts | Midori |
| GLAZE | ||
| 1 | c | Midori |
| 1 | Package unflavored gelatin | |
| Melon balls to cover caketop |
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