Midwestern Corn Chowder
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Fat, Vegetables, Soups |
| 3/4 | c | Chopped Onion |
| 1 | ts | Unsalted Butter |
| 1/4 | c | Dry Sherry |
| 1 | c | Chopped Celery |
| 2 | c | Diced Red Potatoes |
| 1 | Bay Leaf | |
| 2 | c | Nonfat Veg Chicken Broth; Low Sod, Note 1 |
| 2 | c | Chopped Tomatoes |
| 1 1/2 | c | Corn Kernels |
| 1 1/2 | c | Nonfat Milk |
| 1/2 | c | Chopped Parsley |
| Ground Pepper; Optional |
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