Migas #2
| Yield: | 2 Servings |
| Categories: | Eggs |
| 5 | -(up to) | |
| 6 | Eggs; beaten | |
| Salt and pepper | ||
| 1 | md | Ripe tomato; diced |
| 1/2 | md | White onion; chopped |
| 1 | Serrano pepper; diced | |
| 1 | ts | Fresh chopped cilantro |
| 3 | Corn tortillas; cut into 1-inch squares | |
| 1 | c | Grated montery jack cheese |
| 2 | tb | Oil or butter |
Advertisement