Mike's Bean's Al la Kurt Lucas
| Yield: | 4 Servings |
| Categories: | Beans, Side dishes |
| 1 | cn | Pinto beans - 16 oz |
| 1 | cn | Black beans " |
| 1 | cn | White beans " |
| 1 | cn | Kidney beans " |
| 1 | cn | Any other bean - looking for color here " |
| 1 | cn | Diced tomatoes " |
| Chopped cilantro to taste | ||
| 1 | bn | Green onions, cut diagonally |
| 3 | Cloves, garlic minced | |
| 1 | md | Serrano chiles, sliced into very thin rounds (2 or more if you want some heat) |
| 1 | tb | Dried epazote |
| 1/2 | ts | Each, cumin, whole & ground |
| A few dashes of your favorite hot pepper sauce | ||
| Salt and pepper to taste | ||
| 1 | Bottle of Bohemia, my favorite Mexican beer |
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