Mike's Chinese Egg Drop Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Soups |
| 1 | Big can Swanson's chicken broth (48 oz?) | |
| 2 | tb | Of each of the following finely minced. |
| Mushroom | ||
| Shallot | ||
| Green onion, sliced with both the white and green | ||
| Ham | ||
| Water chestnut | ||
| THE REST OF THE STUFF | ||
| 2 | tb | Soy sauce |
| 1/2 | ts | White pepper |
| 3 | tb | Corn starch |
| 1/2 | c | Cold water |
| THE EGG DROP PART OF IT | ||
| 1 | Egg | |
| 1 | Or 2 teaspoons cold water |
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