Mike's Prize Winning Salsa

Yield:	8 Servings
Categories:	Canning, Salsa

1	lb	White onions; chopped
6		Cloves garlic; minced*
2	lb	Jalapeno peppers; seeded, chopped**
5	lb	Tomatoes; peeled, chopped***
2	ts	Salt
3/4	c	Vinegar
1/3	c	Fresh cilantro leaves; ****