Mike's Salse Di Carne

Yield:	1 Serving
Categories:	Italian, Beef, Main Dishes

2	tb	Olive oil
1	md	Onion, finely chopped
2	md	Carrots, finely chopped
2		Celery stalks, finely choped
3		Cloves garlic, pressed
1	tb	Dried parsley
1	lb	Lean ground beef
2	tb	All purpose flour
1	cn	Campbell's Beef Broth 10 1/2 oz plus equal amount water
		Freshly ground black pepper and salt to taste