Mike's Spaghetti Alla Puttanesca
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Sauces |
| 2 | Garlic cloves - minced | |
| 2 | tb | Olive oil |
| 1 | sm | Hot red pepper - minced |
| 6 | Anchovy fillets -finely chop | |
| 1 | c | Black olives, pitted, sliced |
| 2 | tb | Capers |
| 1 | lb | Tomatoes-ripe, thinly sliced |
| Salt and pepper to taste | ||
| 1/4 | c | Parsley - chopped |
| Cooked spaghetti |
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