Mike's Texas Chili - Southern
| Yield: | 4 Servings |
| Categories: | Ethnic, Ground Beef, Chili, Main Dishes, Meats |
| 3 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1/2 | tb | Bacon fat or |
| 5 | Precooked strips of bacon | |
| Crushed | ||
| 1/16 | c | Sugar |
| 1/8 | c | Dark brown sugar |
| 1 | tb | Beef soup base |
| 1/2 | ts | Instant coffee or |
| 1/2 | c | -real coffee |
| 1 | c | Chopped celery |
| 1 | ts | Thyme |
| 2 | ts | Salt |
| 1 | ts | Cummin seed |
| 1 | ts | Garlic, powder or minced |
| 1 | tb | Cocoa |
| 2 | Bay leaves | |
| 1 | ts | Cilantro |
| 1/2 | tb | Mexican oregano |
| 1 | ts | Tabasco or |
| 1 | ts | Cayenne pepper (+/-to taste) |
| 3/8 | c | Chili blend |
| 2 | tb | Paprika |
| 1 | cn | V-8 juice, (48 oz. ea) |
| 1 | c | Chopped onion |
| 1/2 | c | Green and red peppers, |
| Chopped | ||
| 1 | cn | Stewed tomatoes (16 oz. ea) |
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