Milanese Pear and Chocolate Tart
| Yield: | 1 Servings |
| Categories: |
| CHOCOLATE PASTRY DOUGH | ||
| 1 | c | Unbleached flour |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | ts | Baking powder |
| 3 | tb | Cocoa powder |
| 4 | tb | Unsalted butter |
| 1 | lg | Egg |
| CHOCOLATE CRUMB TOPPING | ||
| 1 | c | Unbleached flour |
| 1/3 | c | Sugar |
| 1/4 | c | Cocoa powder |
| 1 | Stick butter; melted | |
| PEAR FILLING | ||
| 4 | Ripe bartlett pears | |
| 3 | tb | Sugar |
| 2 | tb | Butter; melted |
| 1 | tb | Pear eau-de-vie |
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