Mild Coconut Fish Curry
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Indian |
| 3 | tb | Sunflower oil |
| 5 | Shallots, sliced | |
| 4 | Garlic cloves,chopped | |
| 1 | tb | Mustard seeds |
| 1 1/2 | lb | Firm white fish boned and cubed |
| (the recipe recommends shark, dog fish, monkfish, John Dory, swordfish, huss) | ||
| Flour for dusting | ||
| 1 | ts | Whole fenugreek |
| 1 | 1" piece of cinnamon or cassia | |
| 1 | ts | Tamarind pulp |
| 1 | tb | Turmeric |
| 5 | oz | Grated creamed cocomut (I used a can of coconut milk which I substituted for the water) |
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