Milk-Chocolate Banana-Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies, Chocolate |
| CINNAMON-CRUMB CRUST | ||
| 1 1/3 | c | Crushed vanilla wafers; about 35 cookies |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 5 | tb | Butter or margarine; melted |
| FILLING | ||
| 2/3 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 3 | tb | Cornstarch |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2 1/4 | c | Milk |
| Yolks from 2 large eggs | ||
| 1/3 | c | Semisweet chocolate chips |
| 2 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 3 | lg | Bananas; about 1-1/2 lbs. |
| TOPPING | ||
| 1 1/2 | c | Whipping cream |
| 3 | tb | Confectioner's sugar |
| 1/4 | ts | Vanilla extract |
| GARNISH | ||
| Chocolate curls; see Note | ||
| Sliced bananas |
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